Uncorked
Demystifying Wine
Writings dedicated to stripping away the pretension often associated with wine. Pairings will never “dumb things down,” but our Uncorked approach strives to make wine feel approachable and accessible to everyone.
Hot Air and High Prices
The reason so many restaurants are shying away from exclusively featuring Napa Valley cabernet sauvignon is for the same reason: heat gives wine fruit and it concentrates the sugars in the grapes that will become alcohol. But, too much heat means…